Regional Food Security Policy Directions to Ensure Adequate Food Availability and Access

Authors

  • Lies Ariany Fakultas Hukum Universitas Lambung Mabgkurat
  • Mulyani Zulaeha Universitas Lambung Mangkurat
  • Soffyan Angga Fahlani Universitas Lambung Mangkurat
  • Cindyva Thalia Mustika Universitas Lambung Mangkurat
  • Saskia Dinda Lestari Universitas Lambung Mangkurat
  • Eprilia Maulida Universitas Lambung Mangkurat
  • Nabil Noor Andray Universitas Lambung Mangkurat

DOI:

https://doi.org/10.51749/injurlens.v5i2.140

Keywords:

Food Security; the Fulfillment of the Right to Food; Regional Food Security Poliy

Abstract

Food security reflects the extent to which a country or region is capable of providing sufficient, safe, and nutritious food for its entire population. Efforts to strengthen food security are of vital importance in realizing a safe, healthy, and prosperous society. In the context of national development, food security has become one of the main priorities, which undoubtedly requires active support from local governments. This is closely related to the fulfilment of the right to food, which is a fundamental right of every citizen. The issue addressed in this study concerns the forms of food governance implemented by local governments to support food security at the local level. To address this issue, a normative legal research method is employed to examine the policy directions of local governments in ensuring the availability of food that is both adequate and accessible to the community. In ensuring the sustainable fulfilment of food needs, local governments play a strategic role in managing the food system within their regions. This role is realized through policy formulation, regulatory development, and the implementation of programs based on local potential. Thus, local governments can serve as key actors in promoting equitable and sustainable national food security.

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Published

2025-12-01

How to Cite

Ariany, L., Zulaeha, M., Fahlani, S. A., Mustika, C. T., Lestari, S. D., Maulida, E., & Andray, N. N. (2025). Regional Food Security Policy Directions to Ensure Adequate Food Availability and Access. International Journal of Law, Environment, and Natural Resources, 5(2), 190–202. https://doi.org/10.51749/injurlens.v5i2.140

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